Changing the way you see Protein
Ready to try something different? You are in the right place. Edible crickets are growing in popularity every day. Why? Health. Crickets contain 30% more protein than beef as well as half the fat contained in beef. Why else? Environment. Crickets have a high feed conversion efficiency. They require 2 pounds feed per pound usable meat while beef requires 25 pounds feed per pound of usable meat. Crickets also require significantly less water; 1 gallon water/pound of cricket compared to 2,000 gallons of water/pound of beef.